Mark Tassi

Holistic Health the Way Nature Intended

Tag: herbivore

Nature’s Design

I find it interesting that people, upon having certain problems while on a particular diet, rashly jump and blame those problems on the diet. I am now referring, in particular, to a primarily fruit and vegetable based diet, or a diet of fruits and tender leafy greens with the inclusion of small amounts of raw nuts and seeds. Instead, in full faith of the perfection and completion of nature and the understanding of one’s exact place in that scheme, of closely and carefully analyzing one’s actions in one’s personal practice and trying to ascertain those shortcomings which would cause one to do anything but thrive, those individuals often blame the diet, ridicule the messenger and condemn that which the Creator put into place in the beginning.

I’ve heard people blame all sorts of things on the fruit and vegetable diet from loss of libido to being unable to maintain or attain muscle mass.

What these people do not realize is that the body takes years to correct years of abuse and unnatural living. They have a lack of faith in the design, in the natural plan. They are lost, having been unable to ascertain what the natural plan is in the first place.

Admittedly, it is not always so easy to discern what is natural from what is not in a world where false prophets and self-styled “teachers” abound. What is more, propaganda from the media instigated by the “food” industries lead most astray. The protein anthem is heard at every turn: “Where do you get your protein? Where do you get your protein?” Stuff and nonsense is spread by the three industries as they deal in death.

It took me over 12 years of eating fruit before my body was able to derive the full benefits of its nutrition. If one has trouble when first adopting such a diet, it’s not the diet, it’s you! How can a food, which our species was designed to eat, bring anything but the highest benefits? To think otherwise is not logical.

When I almost died of hyponatremia nearly 3 years ago, it would have been easy to blame it on the diet as most around me already had. However, not only did I make mistakes in the diet’s application which I ascertained from objective analysis, but it was also the first time in over 20 years that I had been absolutely stimulant free. To understand the significance of this, one must first understand the significance of the hormone, aldosterone. Aldosterone, among other functions, is responsible for the conservation of sodium. When sodium intake increases, aldosterone production drops. When sodium intake decreases, aldosterone production rises, thereby balancing one’s serum sodium level. However, aldosterone is produced by the adrenal glands, which, in most people, in our so-called “modern” society, are ravaged by lack of sleep, lack of carbohydrates, dehydration and stimulants. For the past 3 and a half years, I have been entirely stimulant free so my adrenal glands are more than likely doing the job they were intended to do, but that was more than likely not the case 3 years ago.

The point being is that if one is to succeed on any plan, one must have faith in that plan. I think that from the information presented in the post, Man the Frugivore, we may rest assured that man is indeed an herbivore/frugivore. If one, through careful analysis and meticulous study, can arrive at such a conclusion, the next logical step would be then to implement a plan based on that study and conclusion. The more logical one’s conclusion, the more dogged resolution one will have in carrying that plan out especially when one is faced with the consequences of either a body which is developing through the process or because of certain indiscretions which may be committed especially in the beginning of such a bold and rigorous step forward in one’s overall progress.

Advertisements

Veganism – A New Age Experiment?

I was going to save this one for a video, but I haven’t gotten a video camera yet. I think it’s going to be easier to convey a lot of these concepts in video rather than writing long winded posts.

At any rate, here goes.

Going low on B12 had me thinking quite a bit. It caused me to reevaluate what I have been doing, i.e. I’ve been completely vegan or on a 100% plant-based diet for nearly 15 years. However, before that, I had eaten very little animal products for years. The last animal product I’d eaten before I’d gone completely plant-based was a small amount of unpasteurized goat dairy on occasion.

As we know, B12 is produced by certain bacteria, however, according to orthodox nutritional theory, our primary source of dietary B12 is animal products.

As conveyed in the last post, I more or less “lost” nearly 3 years of my life from severe depression due solely to B12 deficiency. I had speculated that this was caused by my episode of fatal hyponatremia in that I didn’t notice any signs of the mental imbalance that was to come until after that ordeal. (I have since ordered the lab reports from the two hospital visits for hyponatremia, but at the time of writing, these have not yet come in. When I receive those I will be able to see what my B12 levels were at the time which may shed some further light on my theory.)

Was I becoming lower and lower in B12 during my years as a vegan and in the years prior when I severely restricted animal product consumption which the trauma of the critical hyponatremia then pushed me over the edge? I really don’t know. I have no clinical evidence as to what the B12 level was before the hyponatremia and can only speculate based on how I felt.

What I do know is that vegans are generally notoriously low in serum B12. Of course, having said that, their “omnivorous” counterparts are generally not that much higher either.

So again, what is the answer to this? It does seem that B12 deficiency is epidemic in our modern, polluted and sterilized society. Yet at the same time, it does raise the question, is veganism a new age experiment or are humans naturally vegan?

Natural hygienists like to site the fact that humans are classed as anthropoid apes and that all anthropoid apes are herbivores/frugivores. While this is certainly true, when one researches the diets of anthropoid apes in the wild, one finds that none of them are vegan! Most anthropoid apes eat around 2% to 3% animal products mostly in the form of insects, but they also do on occasion eat small mammals. They are not vegan! What then does this say for humans? After all, as mentioned, we are likewise anthropoid apes; we do have 4 canine incisors. While these incisors are small and only make up 4 of 32 teeth, they are still there and would be in keeping with the small amount of animal products that anthropoid apes in the wild eat. They are not there by chance, one can be sure of that.

Of course, there are vegans like Harley Johnstone, aka Durianrider, who put videos up of their blood test results on YouTube showing how perfect they are. Of course, they should be. We are herbivores/frugivores and anyone following such a diet and lifestyle is bound to have favorable results. But what about B12? We know that Harley injects B12. He was the one who suggested that I do. And thank God that he did. I have my life back because of it and then some!

It was discussed in the last post how the average vegan is destroying B12 producing microbes through the ingestion of excitoxins i.e. garlic, salt, caffeine, alcohol, spices etc. But would vegans produce enough of their own B12 otherwise? Some seem to do well. I certainly seemed to prior to the critical episode with hyponatremia where I seemed to deplete my B12 reserve. All this would be interesting research.

What is more, in a perfect world, one not sterilized with chemicals and pesticides, one not polluted, would the vegan thrive, and by thrive I mean produce and get enough B12 or would we be more like the wild ape supplementing our plant-based diet with small amounts of insects and the occasional small mammal?

In these days of science and technology, the vegan can supplement, and as mentioned in the last post, and until this is solved, that is what I intend to do. I’ve since had a few experiments with animal products recently after 15 years a vegan and I did not like the results. I got sick every time and lost my energy. Actually I didn’t get as sick as I thought I would. I had, in the past, gotten violently ill from accidentally consuming a small amount of animal product in the past, but in these few experiments did not get that sick but felt sick and miserable indeed. I simply have to too much to do to waste days on the couch sick from an unnecessary experiment.

Having said that, if I were not able to supplement or inject B12, I probably would eat some animal products in the attempt to raise the B12 level. I’ve never been an ethical vegan and in fact, do not consider myself vegan at all. I follow a plant based lifestyle recognizing that plants have lives too. Not that I want to kill. I’d attempted a fruitarian diet in the past as I did not want to kill plants, but again, do not believe that humans are fruitarian, but instead frugivorous/herbivorous.

Veganism undoubtedly came about as a reaction to the extreme processed and factory farmed lifestyle, in particular, the lifestyle reliant on the factory farm and all the horror that it entails. If I were to eat meat again, I certainly would not rely on that. Instead, I would supplement my frugivious/herbivorous diet with meat obtained through other sources. I haven’t taken that step and probably never will, but that’s what I would do.

For now, I will continue to rely on the occasional B12 shot but I have thought of these things, which brings us back to the question: is veganism a new age experiment? With everything said in this post, especially with the fact that none of the other anthropoid apes are vegan, I would say yes, veganism is indeed a new age experiment. But perhaps it is an experiment whose time has come. After all, humans are the most evolved of all the apes, are the most evolved creatures on the planet for that matter. Perhaps it is time that we evolve way from the need for animal products. Perhaps as humans, we can obtain sufficient B12 from our environment and bacteria on plants providing that all conditions are right. And until then, with our great ingenuity and cleverness, we can supplement. I feel utterly amazing since injecting B12. Well it’s not the B12 injections that are responsible, I felt this way 3 years ago before the hyponatremia and all that was to follow. It is because of the frugivorous/herbivorous lifestyle that I feel this way.

The bottom line is that we will not feel well if we are deficient in any essential nutrient. A deficiency in sodium nearly killed me two and a half years ago even though everything else was pretty much perfect.

Life is a delicate and perfect balance, so delicate and perfect that it puts one completely in awe of creation and the Architect which conceived it all in the beginning.

To your health,

M

References:

Could It Be B12? by Sally M. Pacholok, R.N., B.S.N. and Jeffery J. Stuart, D.O.
B12 Exposed by David Rainoshek
WEIGHT LOSS TRANSFORMATION TIPS: B12 injections? by Harley Johnstone
GORILLAS: Diet and Eating Habits
Correcting the Vegetarian Myths About Ape Diets

Man the Frugivore

“To say that humans have the anatomical structure of an omnivore is an egregiously inaccurate statement.” – The great taxonomist Carolus Linnaeus, (1707-1778), a Swedish naturalist and botanist who established the modern scientific method of classifying plants and animals, classified humans not as carnivores, not as omnivores, nor even as herbivores, but as frugivores. Linnaeus writes: “Man’s structure, internal and external compared with that of the other animals, shows that fruit and succulent vegetables are his natural food.” 

It is true to say that man is an ape, an anthropoid ape. All anthropoid apes are herbivores/frugivores, meaning, of course, that the diet consists of fresh, ripe, raw fruits and vegetables, in particular, tender leafy greens and shoots, with the inclusion of small amounts of unroasted nuts and seeds. This is the diet for man. 

In the West, and more recently even in parts of the East, at least in so much as moving away from a plant-based diet, we have seen the results of deviating from this natural plan, this plan being an essential part of man’s true nature. 

Man, more especially western man, likes to think himself an omnivore. Nothing is further from the truth. Look at any chart comparing man with the omnivore and one finds that the human animal shares virtually none of the characteristics of the omnivorous animal. It is a fact, for instance, that the disease, arteriosclerosis, can only occur in herbivores. It cannot occur and is impossible to induce in omnivores, each having their own specific diet, each having their own nature. We find that in nature, each species has its own specific diet and to deviate from that leads to various problems. The cow, for instance, is a grass-eater. Yet in the factory farm, the cow is grain fed. As a result, these natural grass-eaters become very sick. They develop severe acidosis and have to be kept alive with large doses of antibiotic until slaughter. If they weren’t slaughtered, they would die anyway, being so diseased from this forced, unnatural lifestyle. What a horrific scenario! If hell does exist, then we need look no further as we see it manifest in the factory farm. 

I have heard the argument that man is different, that man has no diet specific to his species. Man, I have heard, is the exception and that is what sets him apart from the rest of natural world. Yet why should nature make an exception for man? Are we so arrogant as to think ourselves above and outside of nature? The only thing that sets man apart from the creature that roams wild is that the human animal has broken every natural law known to man and God and he’s got all the disease and suffering to prove it! If we do suffer, it is our own fault. If we do suffer, it is because we have broken the law!

Man is an anthropoid ape and all anthropoid apes are herbivores/frugivores. 

Below is a chart comparing man with the anthropoid ape and the carnivore as included the book, Nutrition and Athletic Performance by Dr. Douglas Graham.

Anthropoid Ape

Carnivore

Human

Walks upright

No

Yes

Two hands

No

Yes

Two feet

No

Yes

Forward vision

No

Yes

Millions of pores

No

Yes

Smooth tongue

No

Yes

Well-developed incisors

No

Yes

5-1-4-1-5 dental formula

No

Yes

Blunt molar teeth

No

Yes

Produces salivary amylase

No

Yes

Mammary gland on chest

No

Yes

Only two mammary glands

No

Yes

Disc-shaped placenta

No

Yes

Lacking claws

No

Yes

Flat nails

No

Yes

Lacking a tail

No

Yes

Flat nails

No

Yes

Long intestines, 12x body length

No

Yes

Stomach with duodenum

No

Yes

Relatively weak stomach acid

No

Yes

Convoluted colon

No

Yes

Susceptible to cholesterol buildup

No

Yes

Sweats through skin

No

Yes

Cools the body via perspiration

No

Yes

Low uric acid production

No

Yes

Alkaline saliva

No

Yes

Alkaline blood

No

Yes

Alkaline urine

No

Yes

Urine has weak odor

No

Yes

Vertical and horizontal jaw movement

No

Yes

Pouch-like cheeks

No

Yes

Lips capable of manipulating food

No

Yes

Flattened facial structure

No

Yes

Drinks via suction

No

Yes